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26th May 2016

Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.

Notes for the Month - May, 2016

Crab Linguini

I have long been a fan of home made pasta and have made loads. However, it is a bit of a fuss, so I was delighted to try some fresh pasta from a supermarket. Here is what I did.

First make the sauce. Fry gently some chopped onions and then add finely chopped garlic cloves. When these are softened, add some chopped (sweet) peppers. Then after a few minutes, some crab meat. (I used 50-50 white and brown but you can use either the brown or the white). Pour in some white wine and leave to reduce by about 50% before seasoning. Follow the instructions to cook the pasta - mine said put in boiling water for 4 minutes. Drain the pasta and add the crab mixture. Stir and serve.