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3rd September 2015

Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.

Notes for the Month - September, 2015

Italian Spicy Chicken
This is a recipe inspired by my favourite local restaurant, Casa Romana, and one I found in "Waitrose Kitchen"

Bone and trim 2 chicken thighs per person. Brown chicken pieces in olive oil in a frying pan for about 5 minutes on the skin side. Turn them over and cook for 5 minutes on the other side. Remove from pan. Soften a finely chopped onion or shallot - around 2-3 minutes. Add sliced peppers and soften - around 5 minutes. Then add plum tonatoes, marjoram and oregano, salt and pepper. Return the chicken, cover and cook all for a further 20 minutes. Make sure the chicken is cooked through and serve with a sprinkling of choppen parsley. I served with fresh pasta but new potatoes would go well.