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John's Page

20th January 2019

Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.

Notes for the Month - January, 2019

An idea for the use of left-overs
I don't like throwing away left-over turkey and so I had gone to the fridge to find some material. Here is what I did.
First sweat some onions until they are soft. Then add any other veg you like - I used garlic, ginger and carrots. When all is softened (about 5 minutes) add some thai spice mixture and the left-over turkey diced. After another 5 minutes, add some left over wine, stir, and boil for a further 5 minutes or so. I felt we needed some heat, so I added some diced chilli and then served all with some left-over potatoes which I had diced.
All in all, you can add what you like - the only key is to use some thai spices!