15th November 2018
Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.
Notes for the Month - April, 2018
Red Pepper Supper
I am a great believer in using up left overs and so I had gone to the fridge to find some material. Here is what I did.
First I sweated off for 5 minutes on a low heat some onions, garlic and ginger.
Then I added some diced peppers, turned the heat down, covered with a lid and left for 5 minutes.
Then I added some cooked diced potatoes and some seasoning. Cook for a further 5 minutes on a low heat.
I served with some grated parmesan and finely chopped parsley.