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John's Page

26th April 2015

Personal thoughts from the Festival Director - not necessarily endorsed by the Festival Organisers.

Notes for the Month - April, 2015


I recently bought a spiralizer. (Why? I hear you ask. No idea!). What to do with it. Here is a recipe which Elizabeth found for me.

Courgette and pesto pasta
Make "spaghetti" with the spiralizer. Gently soften with olive oil for around 3/4 minutes. Take off heat and add pesto, frozen peas (defrosted) and some crumbled soft cheese. Stir gently over a low heat and serve. Some grated parmesan over the top adds interest.

Have you a favourite recipe? Do send me it.